Cristy's Cake Shop – Flower Mound, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (214) 513-2253 to check today's hours. Know the hours? Send them to us.

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3721 Justin Rd #150, Flower Mound, TX 75028

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Address3721 Justin Rd #150, Flower Mound, TX 75028

Phone(214) 513-2253

StyleCake shop

CountyDenton County

Time zoneCentral Time

From city center2.7 mi north

About Cristy's Cake Shop

Cristy's Cake Shop serves Flower Mound from 3721 Justin Rd #150, about 2.7 mi north of central Flower Mound.

Flower Mound has 25 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,200 residents. Nearest alternative: Goodonuts at 8401 Justin Rd Suite 102, 0.1 mi away.

Opening hours for Cristy's Cake Shop are not verified in our data. A quick call to (214) 513-2253 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.